A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. Arrange 2 layers of bread slices in a lightly buttered 8-inch square baking dish. Pour the custard mixture over the bread. Whisk together the eggs, sugar, salt and vanilla, then add the warm milk. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Steps to Make It. Cut bread in half diagonally, forming triangles. Use a rich egg bread or a moist white loaf. There are definitely other types of bread pudding (like the  Pumpkin Bread Pudding  we serve each fall) but there really is nothing like the classic version.


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