A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. Arrange 2 layers of bread slices in a lightly buttered 8-inch square baking dish. Pour the custard mixture over the bread. Whisk together the eggs, sugar, salt and vanilla, then add the warm milk. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Steps to Make It. Cut bread in half diagonally, forming triangles. Use a rich egg bread or a moist white loaf. There are definitely other types of bread pudding (like the  Pumpkin Bread Pudding  we serve each fall) but there really is nothing like the classic version.

The Bill, Please In Catalan, West Sussex Railway, Comedy Shows In Boston This Weekend, Dhl Tracking Contact, Can You Play Ps3 Games On Ps5, Cattle Minerals For Sale, Crocs Sale Men's, Modern Apartments For Rent, Park City, Utah Weather, Symbiosis Bangalore Careers, Floral Design Classes, Keto Lemon Cream Cheese Cookies, Colleges Accepting Mat Score 2018, Osage Orange Shrub, Rolling Cart Ikea, Moto G7 Gsmarena, Beautiful Family Korean Drama, Aldi Boneless Pork Belly, Adolf Loos And The Crisis Of Culture, Capital Soccer Facebook, John Maxwell Logo, How Can You Tell If It Is Murano Glass, Comparative Method Of Valuation, Storage To Rent Near Me, Coronavirus Vaccine Usa, How Do Cheek Implants Stay In Place, Affidavit Of Sole Proprietorship, Sphero Mini Activity Kit, Caballo Lake State Park Open, Boris Johnson Salary, The Hill Route,