Not to be confused with southern-fried bacon, which is served with brown gravy or chicken gravy. Add flour, stir 1 minute to cook flour. Tools for making Chicken Fried Bacon with Cream Gravy: Heavy Bottom Sauce Pan – You’ll need a heavy bottom sauce pan for this type of recipe so it heats evenly and doesn’t burn.. Whisk – Sounds simple, but having a quality whisk is key! Heat oil to 350°F. It's the definition of "Don't mess with a good thing."
Chicken Fried Bacon, Flat Breads, Tacos all fresh and tasted great. I assume the name means "battered and fried as if it were fried chicken"? For the chicken fried steak: Preheat the oven to 250 degrees F. Cut the steak into 4 equal portions. It was delicious.

The Old Fashion and Manhattan were spot on. Lay six bacon pieces in a cold frying pan and turn the heat to medium. Deep fried (ulp) bacon? Extensive Whiskey and Bourbon menu. 4. Heat oil in a large, heavy pan to 375 degrees F. Combine the flours, salt, and pepper in a large shallow bowl or tray. Fry the bacon for 10 minutes, until the outside is crispy and brown. One of my favorite things about this recipe blog is being an ambassador for Petit Jean Meats . Aha- I always wondered what "chicken fried" meant. August 02, 2016. It is frequently served with cream gravy.

Place the milk into a separate bowl. I do not admit to ever making fried bacon so prep time is a guesstimate ;) Cream gravy is my own recipe. Chicken fried bacon anyone? I have had Chicken Fried Bacon on my list to try for quite sometime.

In a large shallow bowl, beat the eggs. Chicken-fried bacon is a bacon dish developed and perfected in Texas, which consists of raw bacon dipped in batter, then deep-fried.


This chicken-fried bacon appetizer at Acre restaurant in Auburn, Ala., is served with sawmill gravy, spicy Alabama pecans and Vermont maple syrup. Chicken fried in bacon fat has a richer, smokier taste than chicken fried in plain oil. Before shortening and vegetable oils were available commercially, cooks saved the grease from cooked bacon and other drippings for later use. How To Make Chicken Fried Bacon Fill a deep frying pan or dutch oven with about 1 and 1/2 inches of oil.

It is frequently served with cream gravy. Gradually stir in milk. It’s no more difficult to cook fried chicken in bacon drippings than it is to cook it any other way. Cook bacon in batches in oil for 1 to 2 minutes or until golden brown; drain on paper towel.

The chicken was okay. Contents[show] History Chicken-fried bacon is the brainchild of Frank Sodolak , an inn owner from Texas. The addition of the sherry to the gravy was the big problem. In batches, dip bacon slices into milk mixture and then into flour mixture; repeat. Frying your chicken in bacon grease is a great way to reuse the grease and make excellent-tasting fried chicken.

To make the country gravy: in medium skillet, melt butter over medium heat. Add the milk and whisk until well combined.


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