They should be slightly moist, tender, light and flaky. Gently re-roll the dough scraps and cut remaining biscuits. Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ¾ teaspoon salt 5 tablespoons shortening ¾ cup milk Perfect Tea Biscuits should be golden brown with a fairly smooth, level top. I substituted the shortening for butter. Once you have this first batch cut, go ahead and just kind of mash it back together but not too much because an over worked biscuit is a dry biscuit. Cut biscuits with a 3-inch biscuit cutter or wide-mouthed drinking glass. DIRECTIONS. Brush tops of biscuits with melted butter. Sift dry ingredients together; add cream and egg. Place biscuits on the prepared baking sheet. At this point you can take a biscuit cutter, (or an old green chile can works great), cut them out and place on a greased baking pan, cast iron skillet or Dutch oven close together. This is the ultimate homemade biscuits recipe for Thanksgiving, Christmas, Easter, and every day. Traditional BAKING POWDER BISCUITS are heavenly when lavished with melted butter. Mix lightly together and roll out. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Step 4. Gently roll or pat dough to 1 inch thick. Turn dough out onto a lightly floured surface and knead 15 times. Old Fashioned Baking Powder Biscuits recipe by Elizabeth Harrington - Daughter of Ron & Lupe Hein, is from Hein Family Recipes, one of the cookbooks created at Preheat oven to 425 F; Grease a cookie sheet; In a large bowl, mix the flour, salt, baking powder and sugar together; Cut the shortening into the flour with two knives, a pastry blender or a a whisk until the mixture resembles coarse meal. This quick easy recipe yields six tender, flaky farmhouse-style biscuits. This recipe I took from an old Five Roses Cookbook. These scrumptious, soft biscuits from scratch will remind you of the kind your grandma used to make. Bake on a cookie sheet in a 400 degree oven about 20 minutes or until light brown.

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