Cook sweet potatoes in boiling water to cover 15 to 20 minutes or until tender; drain and mash. Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture. Preheat oven to 350°F. In the bowl of a mixer or with an electric hand mixer, beat sweet potatoes on medium-high until they become smooth, about 2 minutes. Click To Tweet. Return to the oven for 10 minutes longer, or until the marshmallows are lightly browned.

The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this “side dish” recipe akin to a dessert!

Preheat oven to 325 °F. After they have cooled, peel and mash. Place in a baking dish example 9 x13 or size to accommodate the number of potatoes you are fixing add brown sugar to taste sprinkle with cinnamon, nutmeg, and clove to taste. Add cream, mix well. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Peel and half your sweet potato, rinse and dry them. Use a spoon to peel the skin from the sweet potatoes. Spoon sweet potato mixture into a lightly greased 11- x 7-inch baking dish. The Hillbilly Kitchen - Down Home Country Cooking 259,096 views Step 3 Bake at 350° for 40 minutes or until bubbly.

It’s the mallows, ya’ll! Pour into a greased casserole dish. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. Absolutely, 100%, my favorite way to enjoy the favorite fall side! Incidentally, if you’ve never heard a girl from the Midwest speak with a southern drawl, …

How to Make Sweet Potato Casserole with Pecan Topping: Place the sweet potatoes in a deep pot with enough water to cover by 1 inch. Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen - Duration: 15:15. (Browse our collection of sweet potato … Combine sweet potatoes and remaining ingredients, stirring until smooth. The marshmallows get a little crunchy around the edges and they are my favorite part. Always on our Thanksgiving table but great for any festive occasion. Southern heritage recipe for Sweet Potato Casserole with pecan streusel topping. This one has just the right amount of brown sugar mixed into the sweet potatoes. It is THAT good. Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes.Top with about three to four cups of mini marshmallows. While I’ve tested a lot of sweet potato casserole recipes over the years, my great Aunt Bee’s decadent Southern version blows them all out of the water.

Sweet Potato Casserole is a southern classic. Place the peeled sweet potatoes into a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie … Put a lid on and microwave for approximately 20 minutes. With a rich, buttery taste and crunchy topping, sweet potato casserole makes a perfect side dish or a dessert. I love to eat sweet potatoes all fall long and while I prefer a savory sweet potato casserole, I have a special fondness in my heart for sweet potato casserole with marshmallows since I grew up eating it.



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