Once everything is in your mixing bowl, the key is to work the meat mixture well enough until everything is fully combined (but don’t overwork the meat).

3 Tips for Perfectly Grilled Burgers. Do something different on burger night…go Greek! SPICY LAMB BURGERS Makes 4 large burgers Ingredients: 800g lamb mince 1 large red onion, finely chopped 2 cloves of garlic, fin ely grated 2 long green chil ies, finely chopped 1 -1 ½ tsps salt 4 tsps. Place the burgers onto a flat plate, cover with cling film and rest in the fridge for 1 hour.

Cook on a high heat for a minute, then reduce the heat to low and continue to cook for 3-4 minutes (depending on whether you want your burger pink in the middle).

This burger tastes extremely delicious and will definitely make your kids want to skip their trip to the burger food-joints. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.

1 1/2 pounds ground lamb 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon ground cinnamon 1/2 teaspoon finely chopped mint leaves Salt and freshly ground black pepper 4 pita pockets Instructions In a large skillet, the oil over medium heat.

The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley.Unexpected, yet super homey and familiar! Once everything is in your mixing bowl, the key is to work the meat mixture well enough until everything is fully combined (but don’t overwork the meat). Carefully add a little oil and then the burgers. Ground coriander 2 tsps. Divide the burger mix into 6 even balls.

Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal. 3 Tips for Perfectly Grilled Burgers. Then we form some mean, flavor-bomb patties to throw on the grill until cooked to desired doneness. These Greek lamb burgers are juicy, flavorful and super easy to make.

Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. That is why we bring to you these Spicy Lamb Burgers, these burgers are made using minced lamb which is first cooked with some red peppers, garam masala and then made into lip-smacking patties.

If you like to add a bit of spicy kick, then include a little cayenne pepper in the mix. Remove from the heat. Heat a good quality frying pan, like the Oxo Good Grips pan, over a medium flame. Grilled Spicy Lamb Burgers Greek Lamb-Feta Burgers With Cucumber Sauce These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. An IT professional, Sushmita loves spending time developing new recipes. Rub some vegetable oil onto your hands if you need to, so the burgers don’t stick, and mould into burger shapes, about 2cm thick.

If you like to add a bit of spicy kick, then include a little cayenne pepper in the mix. Add the oregano, thyme, cinnamon and mint, and … Spicy Moroccan Lamb Burgers 500 g lamb mince 2 cloves garlic grated or crushed 1 small onion finely grated 3 cm ginger grated ½ teaspoon chilli flakes (or more if you like things hotter!)



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