These ORANGE MARMALADE MEATBALLS are one of our favorite quick and fool-proof game day recipes. I LOVE the bright orange flavor and mix of savory and sweet. Using Food Chopper, finely chop onion.. Add onions to Casserole. Using Food Chopper, finely chop onion.. Add onions to Casserole. Preheat oven to 400 degrees. Stir in remaining ingredients, except meatballs.
Cut onion into chunks. Remove the meatballs from the sauce to serve.

Cut onion into chunks. Heat oil in Rockcrok Casserole over medium heat 3-5 minutes or until shimmering. Remove the meatballs from the sauce to serve. Tons of flavor & so easy to put together. Easy Slow Cooker Barbecue Meatballs only have 3 ingredients and are wonderful for an appetizer or over mashed potatoes for dinner. Transfer meatballs to Crock-Pot Slow Cooker. In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Sweet & Tangy Barbecue Meatballs – Ready in 30-minutes and made with a few simple ingredients, they make a great appetizer or even dinner as meatball subs.

Serve meatballs smothered in sauce. Pour over the meatballs in the stoneware. Instant Pot Barbecue Meatballs. Stir once in the middle of cooking to baste the meatballs with the sauce. Porcupine meatballs gently spiced with chili powder, cumin, and garlic powder. Nutritional values are approximate. The meatballs are warm, tender, peppery, juicy, and smothered in the BBQ sauce mixture.
Cook, uncovered, 2 minutes or until onions are softened. Serve this meatball recipe as an appetizer on their own or as a meal over rice! Once the meatballs have smoked, pour the BBQ sauce over them and increase the grill temperature to 300℉. These BBQ Chorizo Meatballs are a fun twist on the classic Italian style or even simple barbecue family favorite Stay safe and healthy. May 18, 2017 - Zesty Crockpot Orange Chicken recipe. Enjoy! This simple, flavorful recipe appeals to kids and adults alike. I make a lot of recipes that call for frozen meatballs like my Instant Pot Meatballs and Red Potatoes with Creamy Parmesan Sauce or my Instant Pot Italian Wedding Soup. Cook the meatballs for an additional 30-45 minutes, or until their internal temperature reaches 165℉.

In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Cover; cook on Low for 4 hours or on High for 2 hours. Barbecue sauce, of course, is the main ingredient to these saucy barbecue meatballs but it’s the orange marmalade that gives these meatballs …

... Use your favorite barbecue sauce in this reicpe and also you can use flavored barbecue sauces such as chipotle or spicy. Orange, ginger, soy sauce, rice wine vinegar, sesame - Asian deliciousness! Transfer meatballs to Crock-Pot Slow Cooker. Stir once in the middle of cooking to baste the meatballs with the sauce.

Meatballs are the ultimate comfort food and family pleasing dinner. I love meatballs in Stir in remaining ingredients, except meatballs.

Cover; cook on Low for 4 hours or on High for 2 hours. Instructions. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Pour over the meatballs in the stoneware.

*Cook times will vary depending on … Please your own calcuations if you require a special diet. These meatballs are gone in seconds each and every time we make them. Cook, uncovered, 2 minutes or until onions are softened.

Heat oil in Rockcrok Casserole over medium heat 3-5 minutes or until shimmering.

Add the ground beef, pork rinds, egg, cheddar, cream, water, salt, pepper, and garlic powder to a large mixing bowl and mix well to combine. Spray a large baking sheet with non-stick spray.


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